Another thing I love is the Mallomar. When you combine a mutated Mallomar cookie draped in smooth Cadbury chocolate for Ltd. Easter production you get the best cookie EVER.....ohh baby. Game over.
Although I have spent the last 4 years of my life in Canada, I am still an American to the core and thats why Mallomars have a special place
in my heart.
And to make me feel better about my addiction I find out that I am not the only one thats overly obsessed with these sultry little temptresses, the demand for these bad boys is so high, that they have become an American icon of chocolatey proportions.
People are legit nuts for Mallomars and 70% of them are sold in NY. Insanity. People are so crazy about these little 'smore-esque' crack-cookies that during the production months, people stock up on boxes to store them during the summer months when they are not available.
A Little History Lesson for all you crusaders:
Made since 1913 by Nabisco (then called the National Biscuit Company) in a single Pennsylvania bakery, Mallomars have a thick layer of rounded, smooth marshmallow on a circular Graham cracker base, all covered in pure dark chocolate. Because of the way in which the chocolate is poured over the marshmallow and Graham cracker, there is a nipple atop the Mallomar. Like on top of a soft serve ice cream cone. The best first bite.
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Mallomar w/nipple bitten off |
Alright Crusaders, now Cadbury Came out with a limited edition amped up version of a Mallomar for Easter and its delicious. The anatomy of this gorgeous little cookie-of-the-gods is a chocolate biscuit replacing the grahm, then a round mallow with an orange jam in the middle and for the grand finale, its all drenched in sweet Cadbury milk chocolate.
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Bigger isnt always better |
Feed your addiction: Easter Style
I'm loving this "nipple on the top" thing
ReplyDeleteI really love cadbury easter chocolates they are delicious and yummy to eat. Thought I'd share!
ReplyDelete